One group of students, Drew, Andrew M. and Andrew D. are updating the design to mesh into the work that has been done on the site so far. This design focuses on the area to the North of the creek. It features a central demonstration garden with trellises, raised informational podiums, and an integrated perimeter food forest.
The design objectives of the team are the following:
1. Social Interaction: Create gathering spaces
2. Self- reliance: Use low maintenance materials.
3. Production of Nutritious Foods: Grow culturally significant crops.
4. Reduce Family Food Budget: Provide information regarding garden use and harvesting to provide educational values.
5. Conserve Resources: Re use existing site materials.
6. Recreation Opportunities: Open spaces.
7. Therapy: Formulate peaceful spaces.
8. Cultural Connections: Create a "soul food" garden.
9. Signage: Create signage to educate. |
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